![]() These toothsome bread dumplings are a popular first course in Trentino Alto-Adige, a region found in northeast Italy. Polenta is a staple on any baita, or ski lodge, menu as well – the perfect stick-to-your-ribs meal after a long day on the slopes. Another method for serving polenta is to let it cool after boiling, then bake it, grill it (try our Grilled Polenta with Mushroom Ragù), or fry it. ![]() It can be boiled and served as a hot porridge with cheese, braised beef ragù, or stews. Explore our guide below to learn about 12 things Italians eat and drink in the winter.Ī staple of northern Italy, polenta is made of ground cornmeal. So what do Italians eat in the winter? While you won't find any fresh tomato bruschetta, you can expect to indulge in many other delicious dishes. ![]() After all, when you eat seasonally, it means you're eating ingredients when they are fresh and at the height of their flavor! It's also one of the secrets to Italian cuisine. In Italy, eating seasonally is a way of life.
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